Kunskapsskolan Bengaluru is one of the top International schools in Bengaluru. It integrates the national CBSE curriculum with the Swedish KED Program, a unique methodology of delivering personalized education to each child. As the ONLY KED School in South India, we nurture self-regulated life-long learners who are equipped with essential 21st-century skills that will enable them to meet the complex demands of the modern world. The cornerstone in our pedagogical model (The KED program) is the progression for each student at their own pace and according to their own ambitions.
We are the only school that offers Personal Coaching (not to be confused with personal tutoring) that contributes to the individual development of students by helping them set clear, challenging and reasonable goals, define strategies to achieve them, and reflect on their learning process. At Kunskapsskolan Bengaluru, education is a continuous dialogue between the student and the personal coach that helps students learn as per their needs and abilities. We offer several co curricular options to our students including STEM/Robotics, Sports, Dance, Music, Languages and many more. Through the KED program and the continuous efforts of our highly motivated and qualified teachers, we endeavour to make each child achieve more than they thought possible.
Life Skills play a critical role in a well-versed and comprehensive education which is why our KED Life Skills program is embedded as a part of the regular curriculum. The program is devised in a way that every student spends 2-3 days a week learning/practicing a sport, working on a technological aspect or expanding their skill-set in several and diverse genres like:
School Campus: Sy No . 92/1 & 247/1,2, Sarjapura – Chandapura road, Muthanallur cross, Off Sarjapura road, Bengaluru – 562125
Mobile: +91-9591748899
E-mail: info.kkb@ked.edu.in
+91-9591748899
info.kkb@ked.edu.in
92/1 & 247/1,2, Sarjapura - Chandapura road, Bengaluru - 562125.
Week 1 | |||||
Thursday 2 Jan, 2025 | Friday 3 Jan, 2025 | ||||
Breakfast(Fruits) | PAPAYA | BANANA | |||
Cereal | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK | |||
Bread | WHOLE WHEAT BREAD + BUTTER + JAM | WHOLE WHEAT BREAD + BUTTER + JAM | |||
—- | Boiled Egg | ||||
Breakfast | Masala Dosa – CHUTNEY – DRUMSTICK SAMBAR, VANILLA PANCAKE – STRAWBERRY JAM | CLASSIC CUCUMBER & CARROT SANDWICH, PALAK PANEER UTTAPAM – MINT CHUTNEY | |||
Lunch Salad | CARROT, CUCUMBER and CHICKPEA SALAD | MIX VEG PORIYAL | |||
Lunch Main | PHULKA – MATAR PANEER, Bisi Bele Bath with Kara Boondi | STEAMED RICE – VEG SAMBAR, TAWA ROTI – MIX VEG SUBZ | |||
Extra | BUTTERMILK | RICE KHEER | |||
Evening Snack | SESAME CHIKKI | CHOCOLATE BUN | |||
Week 2 | |||||
Monday 06 Jan 2025 | Tuesday 07 Jan 2025 | Wednesday 08 Jan 2025 | Thursday 09 Jan 2025 | Friday 10 Jan 2025 | |
Breakfast(Fruits) | BANANA | WATERMELON | BANANA | PAPAYA | PINEAPPLE |
Cereal | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK |
Bread | WHOLE WHEAT BREAD +BUTTER + JAM | WHOLE WHEAT BREAD +BUTTER + JAM | WHOLE WHEAT BREAD +BUTTER + JAM | WHOLE WHEAT BREAD +BUTTER + JAM | WHOLE WHEAT BREAD +BUTTER + JAM |
Boiled Egg | —- | Boiled Egg | —- | Boiled Egg | |
Breakfast | PUNERI LEMON POHA – CRUNCHY SEV, GRILLED VEGETABLE QUESADILLA – HOUSE MADE SIGNATURE SAUCE | Kara bath with Tomato chutney, BROCCOLI CHEESE PARATHA – CURD – PICKLE | SET DOSA – SAMBAR with Aloo , GRILLED PERI PERI PANEER ROLL – PERI PERI MAYO | BELL PEPPER UTTAPAM – COCONUT CHUTNEY, PANEER BHURJI SANDWICH – MAYO DIP | LEMON IDLI – PUDINA CHUTNEY with Geeya sambhar, BANANA CHOCOLATE PANCAKE – HONEY |
Lunch Salad | Dry Veg pooriyal | GOBI MANCHURIAN | SPROUT SALAD | PERI PERI SWEET CORN | mix-veg pakoda |
Lunch Main | TAWA ROTI – VEG HYDERABADI, TOMATO RICE – MIX VEG RAITA | PHULKA – JAIPURI VEGETABLE CURRY, CHOLE – RICE | TAWA ROTI – ALOO MATAR, DAL TADKA – JEERA RICE | ALOO METHI PARATHA- CURD – PICKLE, VEG HAKKA NOODLES – SWEET & SOUR SAUCE | TAWA ROTI – PANEER DO PYAZA, White rice with veg sambhar |
Extra | BUTTERMILK | DATES LADDU | CURD | BUTTERMILK | GULAB JAMUN |
Evening Snack | VEGETABLE SAMOSA | Brownie | PINEAPPLE TEA CAKE | CHOCOLATE MUFFIN | METHI KHAKHRA – PINEAPPLE SALSA |
Week 3 | |||||
Monday 13 Jan 2025 | Tuesday 14 Jan 2025 | Wednesday 15 Jan 2025 | Thursday 16 Jan 2025 | Friday 17 Jan 2025 | |
Breakfast(Fruits) | BANANA | WATERMELON | BANANA | PAPAYA | PINEAPPLE |
Cereal | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK |
Bread | WHOLE WHEAT BREAD +BUTTER + JAM | WHOLE WHEAT BREAD +BUTTER + JAM | WHOLE WHEAT BREAD +BUTTER + JAM | WHOLE WHEAT BREAD +BUTTER + JAM | WHOLE WHEAT BREAD +BUTTER + JAM |
Boiled Egg | —- | Boiled Egg | —- | Boiled Egg | |
Breadfast | MOONG DAL IDLI – COCONUT CHUTNEY, SIGNATURE GOBI CHEESE PARATHA – CURD – PICKLE | Bisi bele bath with kara boondi, SCHEZWAN MASALA DOSA – KILLI POTTA SAMBAR | CORIANDER UPMA- PEANUT CHUTNEY, Pasta | Masala Dosa with Chutney, ALOO METHI PARATHA- CURD – PICKLE | Uddin Wada with Drumstick sambhar and chutney, VANILLA PANCAKE – STRAWBERRY JAM |
Lunch Salad | Chnna dal wada | GREEK SALAD | Onion pakoda | PEPPY PASTA SALAD | Dry Veg pooriyal |
Lunch Main | VEG PULAO – CUCUMBER RAITA, TAWA ROTI – DAL MAHARANI | PHULKA – PANEER MASALA, ghee rice with dal | White rice with plain sambhar, SINGAPORE NOODLES – STIR FRIED VEGGIES | BISI BELE BATH with BOONDI, PHULKA – DHABE WALE PANEER KADAI | TAWA ROTI – PALAK PANEER, Veg pulav with curd |
Extra | Papad | Curd rice | MANGO KHEER | BUTTERMILK | GAJAR HALWA |
Evening Snack | BUN MASKA | pineapple cake | PEANUT BUTTER BROWNIE | COCONUT LADOO | SALTED COOKIES |
Week 4 | |||||
Monday 20 Jan 2025 | Tuesday 21 Jan 2025 | Wednesday 22 Jan 2025 | Thursday 23 Jan 2025 | Friday 24 Jan 2025 | |
Breakfast(Fruits) | Banana | Watermelon | Banana | Papaya | PINEAPPLE |
Cereal | Cornflakes , wheat flakes / Milk | Cornflakes , wheat flakes / Milk | Cornflakes , wheat flakes / Milk | Cornflakes , wheat flakes / Milk | Cornflakes , wheat flakes / Milk |
Bread | Whole wheat Bread + Butter + Jam | Whole wheat Bread + Butter + Jam | Whole wheat Bread + Butter + Jam | Whole wheat Bread + Butter + Jam | Whole wheat Bread + Butter + Jam |
Bioled Egg | —- | Bioled Egg | —– | Bioled Egg | |
Breakfast | Choiw chow bath , CORN AND ZUCCHINI QUESADILLA | SET DOSA – SAMBAR with Aloo, GRILLED PANEER FRANKIE – MAYO DIP | Idlli with chutney and Geeya sambhar, BANANA CHOCOLATE PANCAKE – HONEY | AJWAIN POORI – HING ALOO, GOBI CHEESE PARATHA – CURD – PICKLE | Pongal with wada , Veg sambhar and chutney, BLUEBERRY PANCAKE – HONEY BUTTER SAUCE |
Lunch Salad | Onion Pakoda | Papad | ALMOND BROCCOLI SOUP | CHICKPEA AND APPLE SALAD | Masala Papad |
Lunch Main | TAWA ROTI – DRY ALOO SHIMLA MIRCH, SPECIAL PASTA IN ROMANIAN STYLE SAUCE – GARLIC BREAD | PHULKA – VEG JALFREZI, DAL TADKA – white rice | AMRITSARI CHOLE – KULCHA, Puliogare with curd | PANEER DAHIWALA – PHULKA, LEMON RICE BATH – TOMATO CHUTNEY | TAWA ROTI – MOONG DAL, HIDDEN VEGGIE PASTA (SAUCE MADE WITH VEGETABLE PUREE) – GARLIC BREAD |
Extra | GULAB JAMUN | Buttermilk | Masala papd | Buttermilk | Curd rice |
Evening Snack | Chocolate Muffin | MASALA PUFF | CHOCOLATE SANDWICH | RAVA LADOO | WALNUT BROWNIE |
Week 5 | |||||
Monday 27 Jan 2025 | Tuesday 28 Jan 2025 | Wednesday 29 Jan 2025 | Thursday 30 Jan 2025 | Friday 31 Jan 2025 | |
Breakfast(Fruits) | BANANA | WATERMELON | BANANA | PAPAYA | PINEAPPLE |
Cereal | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK | CORNFLAKES , WHEAT FLAKES / MILK |
Bread | WHOLE WHEAT BREAD + BUTTER + JAM | WHOLE WHEAT BREAD + BUTTER + JAM | WHOLE WHEAT BREAD + BUTTER + JAM | WHOLE WHEAT BREAD + BUTTER + JAM | WHOLE WHEAT BREAD + BUTTER + JAM |
Boiled Egg | —- | Boiled Egg | —- | Boiled Egg | |
Breakfast | MIX VEG PARATHA – CURD – PICKLE, PANEER BHURJI SANDWICH | KANDA BATATA POHA – TOMATO PEANUT CHUTNEY, SOYA KEEMA ROLL – CORIANDER CHUTNEY | PODI IDLI – CORIANDER CHUTNEY with Carrot sambhar, PALAK POORI – VEGETABLE SAGU | CHOW CHOW BATH – COCONUT CHUTNEY, CHEESY CORN QUESADILLA – RANCH DIP | SPICE INFUSED RAVA IDLI – CITY STREET SAGU, DATES PANCAKE – HONEY |
Lunch Salad | Papad | ROASTED PEANUT & CHANA CHAAT | Dry Veg pooriyal | TOSSED VEG SALAD | OLIVES MIX VEG PEPPER SALAD |
Lunch Main | TAWA ROTI – DAL PALAK, White rice with Lauki sambhar | PHULKA – ANDHRA PAPPU, CHETTINAD BIRYANI – SALAN | TAWA ROTI – MIX VEG LABABDAR, BISI BELE BATH with BOONDI | DAL MAKHANI – STEAMED RICE, BURNT GARLIC & CORN FRIED RICE – CHILLI GARLIC SAUCE | TAWA ROTI – MATAR PANEER, CREAMY TOMATO PENNE PASTA – GARLIC BREAD |
Extra | CURD | Rice kheer | SHAHI TUKDA | BUTTERMILK | Masala papd |
Evening Snack | CREAM ROLL | BANANA WALNUT CAKE | CHOCOLATE CROISSANT | Oat cookies | FRUIT CAKE |
Ms. Jyothi Thyagarajan is the Director of IB Schools at Kunskapsskolan and the Head of IB Curriculum at Kunskapsskolan Gurgaon. In her role, she assists other Heads of Schools in introducing international curriculums, drawing on her extensive experience in educational leadership.
With a career spanning four decades, including 25 years in international education, Ms. Thyagarajan has held prominent leadership positions in renowned institutions such as The British School, Ardee School, and Heritage Experiential International School Gurgaon. Her journey began at Springdales School, Dhaula Kuan, where she spent 14 years before moving to The British School, New Delhi, for an 18-year tenure as Deputy Principal. She then served as the Director of Development at Ardee School, overseeing campuses across India followed by five impactful years at Heritage International Xperiential School as Senior Leader for Academics and Student Affairs.
She is a Cambridge-accredited and trained examiner for IGCSE coursework and oral examinations in English as a Second Language, as well as an IB-certified teacher for Literature and Language and Literature.
Her professional development includes participation in the Programme for Strategic Leadership in a Changing Environment at IIM-Ahmedabad and modules from the Principal’s Training Centre in London. Additionally, her certification for the inspection of CIS schools has provided her with the opportunity to study and integrate best practices from around the world into her educational framework.
Recognised for her excellence in teaching with the Indu Chowfin Award, Ms. Thyagarajan firmly believes that education should extend beyond intellectual development. She is dedicated to creating learning opportunities that empower each student to pursue personal goals aligned with their interests and passions, shaping the next generation of learners.
The CBSE’s mission is to facilitate learning for the physical, emotional, social and intellectual well-being of students. A pace-setting National Board of School Education in the country, the CBSE always aspires and endeavors to be a center of excellence for providing quality education by continuously working on the educational standards to meet the national and global needs. The Board focuses upon the following:
CBSE curriculum is designed to achieve quality benchmarks in middle school (classes VI-X) and senior secondary (classes XI & XII) programmes consistent with the national goals and replete with innovative methods to achieve academic excellence in conformity with psychological, pedagogical and social principles. CBSE offers a standardized and structured curriculum which adapts to the changing demands of society and develops future ready learners. It believes in seeking pedagogic unity, creative adoption of changing technologies, constant capacity upgradation of teachers, integrating art and sports in education, environmental concerns, and imparting a cluster of futuristic skill sets that prepare a student to become a global citizen. At the Kunskapsskolan, we believe our mission closely aligns with the CBSE philosophy of ‘Value creating Education’ thus transforming our students into responsible global citizens. CBSE spans across a network of over 22030 affiliated schools, out of which 232 schools are located in 27 foreign countries
Middle Years are the most important milestones in a student’s life. Middle-school students are working toward developing certain skills like problem-solving skills and thinking skills. They also start to participate in decision-making and organization, time management. This is a time of major social and emotional growth. Students may struggle to fit in and try to discover self-identity. At Kunskapsskolan like IB we always have students at the center of our focus. We empower every student to master the challenges of today by providing them with the opportunity.
At Kunskapsskolan we offer IB Middle Years Program (MYP), which is an inclusive curriculum offered to 11- 16-year-old students. The MYP curriculum helps the students to make practical connections between their studies and the real world, preparing them for success in further study and in life. The MYP curriculum framework comprises eight subject groups, providing a broad and balanced education for early adolescents.
Our middle school students participate in events beyond the classrooms like interschool events/ sports which enhances their learning and social development. All MYP students are a part of Community Projects/ Service Learning as part of MYP action. They delve deeper into the inquiry process before taking action and reflecting on the process.
Through our personalized learning and clear goal setting we endeavor to prepare our students to become responsible global citizens and the future leaders of tomorrow.
Kunskapsskolan Bengaluru celebrated the Art & Music Day with both our pre-primary and primary students. The music performance and the art exhibition encourage our student’s curiosity and their competence to use their imagination and creativity. The celebration of music and art creates an opportunity for our students to pursue their passion, visualize ideas and see their imagination come to life. Being a student in Kunskapsskolan is a lot of valuable fun and implies infinite learning opportunities.
Through the school’s Nobel week/Nobel Day, Sports Day and Music & Art Day we are able to showcase the holistic view of our students which is Kunsskapsskolan.
In the true spirit of Baron de Coubertin, founder of the Olympic Games, our Sports Day really showed that the most important thing is not to win but to participate – and to have fun! Kunskapsskolan Bengaluru believes the development of sporting skills is as essential as academics for the comprehensive development of the child.
A typical day at Kunskapsskolan School is exciting and challenging. At Kunskapsskolan School, students start their day with their base group and coach. The base group session begins with listening to and observing the daily news. This is followed by guidelines from the teacher to help students create their own personal time plan which ensures optimal utilization of time to achieve students’ personal and academic goals.
During the day students attend diverse teaching learning sessions such as workshops, lectures, seminars, communication sessions and lab sessions. Each of these sessions is aimed at supporting and mentoring students. While some sessions such as the lectures, lab sessions and seminars are largely teacher directed, workshops and communication sessions are guided by the needs of the students. Workshops are sessions wherein students receive targeted help from subject teachers. The student get individual or group help on starting a course or learning skills.
The lab sessions are interactive sessions providing students opportunity to explore and apply their learning in real life situations. Communication sessions held regularly help to enhance the ability of students to express with clarity, develop listening and comprehension skills and vocabulary.
These academic sessions are interspersed with co curricular sessions such as art, music, dance and diverse sports, providing the environment for holistic development of the student.
Kunskapsskolan is a global school where students will develop in an environment that nurtures them and their uniqueness. Exposure to the varied curriculums of Kunskapsskolan schools across the continents will provide the students with an enhanced and holistic view of the world they inhabit. The subjects and concepts taught at the various grades are aligned to the CBSE curriculum.
In Kunskapsskolan, all the subjects are organized in Steps and Themes. This challenges students to stretch their boundaries, construct a solid foundation of knowledge and skills.
Subjects that are required to be learnt sequentially and progressively are taught in steps. Math and languages are step subjects. The student moves from one step to the next, once he has mastered the previous requisite step. The students understanding of the concept is assessed through presentations and projects.
The thematic courses integrate subjects. EVS, Arts and Computers are theme courses and organized around projects and missions (assignments). They are solved or carried out by using and applying what the student has learned and demonstrate the ability to use logical thinking and creativity to solve problems.
At preschool the focus is on the different skills that children develop at this age group. The curriculum is theme based with emphasis on developing the language, numeracy, cognitive, socio emotional and motor skills. The learning will be fun filled, activity based and learner centered, strongly influenced by an understanding of early childhood learning.