Kunskapsskolan Lucknow is one of the top CBSE Schools in Lucknow. We believe that each child is born unique and has a distinctive way of learning. It is uncommon that every child’s pace of learning and grasping ability is the same. They are all different, and that difference is valued here. The cornerstone in our pedagogical model (The KED-program) is progression for each student at the student’s own pace and according to the ambitions of the individual student.
The children of today are the global generation, they have to master a globalized approach with a local perspective. Their success not only depends on language and cross-cultural skills, they must also learn how to collaborate, communicate, understand, explain, explore and discuss-all of which Kunskapsskolan Lucknow provides students a platform for.
Sector-A, Pocket-1, Behind Medanta Awadh hospital, Ansal Sushant Golf City,
Shaheed Path, Lucknow – 226030
Mobile: +91 9591748899
E-mail: info.lucknow@ked.edu.in
9591748899
info.lucknow@ked.edu.in
Sector-A, Pocket-1, Behind Medanta Awadh hospital, Ansal Sushant Golf City
Ms. Jyothi Thyagarajan is the Director of IB Schools at Kunskapsskolan and the Head of IB Curriculum at Kunskapsskolan Gurgaon. In her role, she assists other Heads of Schools in introducing international curriculums, drawing on her extensive experience in educational leadership.
With a career spanning four decades, including 25 years in international education, Ms. Thyagarajan has held prominent leadership positions in renowned institutions such as The British School, Ardee School, and Heritage Experiential International School Gurgaon. Her journey began at Springdales School, Dhaula Kuan, where she spent 14 years before moving to The British School, New Delhi, for an 18-year tenure as Deputy Principal. She then served as the Director of Development at Ardee School, overseeing campuses across India followed by five impactful years at Heritage International Xperiential School as Senior Leader for Academics and Student Affairs.
She is a Cambridge-accredited and trained examiner for IGCSE coursework and oral examinations in English as a Second Language, as well as an IB-certified teacher for Literature and Language and Literature.
Her professional development includes participation in the Programme for Strategic Leadership in a Changing Environment at IIM-Ahmedabad and modules from the Principal’s Training Centre in London. Additionally, her certification for the inspection of CIS schools has provided her with the opportunity to study and integrate best practices from around the world into her educational framework.
Recognised for her excellence in teaching with the Indu Chowfin Award, Ms. Thyagarajan firmly believes that education should extend beyond intellectual development. She is dedicated to creating learning opportunities that empower each student to pursue personal goals aligned with their interests and passions, shaping the next generation of learners.
The CBSE’s mission is to facilitate learning for the physical, emotional, social and intellectual well-being of students. A pace-setting National Board of School Education in the country, the CBSE always aspires and endeavors to be a center of excellence for providing quality education by continuously working on the educational standards to meet the national and global needs. The Board focuses upon the following:
CBSE curriculum is designed to achieve quality benchmarks in middle school (classes VI-X) and senior secondary (classes XI & XII) programmes consistent with the national goals and replete with innovative methods to achieve academic excellence in conformity with psychological, pedagogical and social principles. CBSE offers a standardized and structured curriculum which adapts to the changing demands of society and develops future ready learners. It believes in seeking pedagogic unity, creative adoption of changing technologies, constant capacity upgradation of teachers, integrating art and sports in education, environmental concerns, and imparting a cluster of futuristic skill sets that prepare a student to become a global citizen. At the Kunskapsskolan, we believe our mission closely aligns with the CBSE philosophy of ‘Value creating Education’ thus transforming our students into responsible global citizens. CBSE spans across a network of over 22030 affiliated schools, out of which 232 schools are located in 27 foreign countries
Middle Years are the most important milestones in a student’s life. Middle-school students are working toward developing certain skills like problem-solving skills and thinking skills. They also start to participate in decision-making and organization, time management. This is a time of major social and emotional growth. Students may struggle to fit in and try to discover self-identity. At Kunskapsskolan like IB we always have students at the center of our focus. We empower every student to master the challenges of today by providing them with the opportunity.
At Kunskapsskolan we offer IB Middle Years Program (MYP), which is an inclusive curriculum offered to 11- 16-year-old students. The MYP curriculum helps the students to make practical connections between their studies and the real world, preparing them for success in further study and in life. The MYP curriculum framework comprises eight subject groups, providing a broad and balanced education for early adolescents.
Our middle school students participate in events beyond the classrooms like interschool events/ sports which enhances their learning and social development. All MYP students are a part of Community Projects/ Service Learning as part of MYP action. They delve deeper into the inquiry process before taking action and reflecting on the process.
Through our personalized learning and clear goal setting we endeavor to prepare our students to become responsible global citizens and the future leaders of tomorrow.
Sr No. | Name | Position | House |
---|---|---|---|
1. | Raghav Gupta | Head Boy | |
2. | Malvika Gaur | Head Girl | |
3. | Evaan Kashyap | Sport Captain | |
4. | Tanvi Mansingh | Vice Sport Captain | |
5. | Nikhita Yadav | Student Representative | |
6. | Sharanya Saran | Student Representative | |
7. | Ashulya Singh Sengar | Student Representative | |
8. | Arhaan Ali Zaidi | Student Editor | |
9. | Parinika Agarwal | Student Editor | |
10. | Srota Shanker | House Captain | PHOENIX |
11. | Shanvi Agarwal | Vice House Captain | PHOENIX |
12. | Prajjwal Singh | House Captain | ORION |
13. | Adya Pundhir | Vice House Captain | ORION |
14. | Arindum Agarwal | House Captain | CYGNUS |
15. | Navya Yadav | Vice House Captain | CYGNUS |
16. | Shaurya Pratap Singh | House Captain | PEGASUS |
17. | Riddhima Gaur | Vice House Captain | PEGASUS |
A typical day at Kunskapsskolan School is exciting and challenging. At Kunskapsskolan School, students start their day with their base group and coach. The base group session begins with listening to and observing the daily news. This is followed by guidelines from the teacher to help students create their own personal time plan which ensures optimal utilization of time to achieve students’ personal and academic goals.
During the day students attend diverse teaching learning sessions such as workshops, lectures, seminars, communication sessions and lab sessions. Each of these sessions is aimed at supporting and mentoring students. While some sessions such as the lectures, lab sessions and seminars are largely teacher directed, workshops and communication sessions are guided by the needs of the students. Workshops are sessions wherein students receive targeted help from subject teachers. The student get individual or group help on starting a course or learning skills.
The lab sessions are interactive sessions providing students opportunity to explore and apply their learning in real life situations. Communication sessions held regularly help to enhance the ability of students to express with clarity, develop listening and comprehension skills and vocabulary.
These academic sessions are interspersed with co curricular sessions such as art, music, dance and diverse sports, providing the environment for holistic development of the student.
Kunskapsskolan is a global school where students will develop in an environment that nurtures them and their uniqueness. Exposure to the varied curriculums of Kunskapsskolan schools across the continents will provide the students with an enhanced and holistic view of the world they inhabit. The subjects and concepts taught at the various grades are aligned to the CBSE curriculum.
In Kunskapsskolan, all the subjects are organized in Steps and Themes. This challenges students to stretch their boundaries, construct a solid foundation of knowledge and skills.
Subjects that are required to be learnt sequentially and progressively are taught in steps. Math and languages are step subjects. The student moves from one step to the next, once he has mastered the previous requisite step. The students understanding of the concept is assessed through presentations and projects.
The thematic courses integrate subjects. EVS, Arts and Computers are theme courses and organized around projects and missions (assignments). They are solved or carried out by using and applying what the student has learned and demonstrate the ability to use logical thinking and creativity to solve problems.
At preschool the focus is on the different skills that children develop at this age group. The curriculum is theme based with emphasis on developing the language, numeracy, cognitive, socio emotional and motor skills. The learning will be fun filled, activity based and learner centered, strongly influenced by an understanding of early childhood learning.
Week 3 | ||||||
Monday 13 Jan 2025 |
Tuesday 14 Jan 2025 |
Wednesday 15 Jan 2025 |
Thursday 16 Jan 2025 |
Friday 17 Jan 2025 |
Saturday 18 Jan 2025 |
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Breakfast | Seasonal Whole Fruit/ Boiled Egg/ Idly Sambhar/ Coconut Dip/ Whole Wheat Bread With Butter/Jam/ Milk With Corn Flakes | Seasonal Whole Fruit/ Potato Paratha/ Cumin Raita/ Whole Wheat Bread With Butter/Jam/ Milk With Corn Flakes | Seasonal Whole Fruit/ Scrambled Egg/ Bread Roll/ Tomato Dip/ Whole Wheat Bread With Butter / Jam/ Milk With Corn Flakes | Seasonal Fruit/ Boiled Egg/ Vegetable Macaroni/ Tomato Dip/ Whole Wheat Bread With Jam/ Butter/ Milk With Corn Flakes | Seasonal Fruit/ Boiled Egg/ Veg Vermicelli without Peanuts/ Tomato Dip/ Whole Wheat Bread With Jam/ Butter/ Milk With Corn Flakes | |
Packed Meals | Grated Cucumber Sandwiches/ Apple Juice | Veg Parantha Roll/ Tetra Pack – Apple Juice | ||||
Lunch | Sweet Corn Soup/ Daal Makhani/ Jeera Aloo/ Steamed Rice/ Chapati/ Gulab Jamun | Veg Shorba/ Daal Triveni/ Achari Mix Veg./ Steamed Rice/ Chapati/ Vanilla Muffin | Manchow Soup/ Rajma Gravy/ Cabbage Matar Aloo/ Steamed Rice/ Chapati/ Bathua Raita | Clear Soup/ Moong Masoor Daal/ Tangy Potatoes/ Steamed Rice/ Chapati/ Halwa | Hot n Sour Soup/ Daal Tadka/ Kadhai Paneer/ Steamed Rice/ Chapati/ Cumin Raita | |
Evening Snacks (Day Care) | Rice Croquette | Bread Butter Jam | ||||
Week 4 | ||||||
Monday 20 Jan 2025 |
Tuesday 21 Jan 2025 |
Wednesday 22 Jan 2025 |
Thursday 23 Jan 2025 |
Friday 24 Jan 2025 |
Saturday 25 Jan 2025 |
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Breakfast | Seasonal Fruit/ Boiled Egg/ Vegetable Poha (without Nuts)/ Mint Dip/ Whole Wheat Bread With Butter/ Jam/ Milk With Corn Flakes | Seasonal Fruit/ Pao/ Bhaji/ Whole Wheat Bread With Butter/ Jam/ Milk With Corn Flakes | Seasonal Whole Fruit/ Scrambled Egg/ Veg. Suji Upma (without Peanuts)/ Tomato Dip/ Whole Wheat Bread With Butter / Jam / Milk With Corn Flakes | Seasonal Fruit/ Boiled Egg/ Poori/ Aloo Gravy Sabzi/ Whole Wheat Bread With Butter /Jam/ Milk With Corn Flakes | Seasonal Fruit/ Scrambled Egg/ Stuffed Kulcha/ Mint Dip/ Whole Wheat Bread With Butter/Jam/ Milk With Corn Flakes | |
Packed Meals | Sooji Toast/ Tutti Frutti Muffin | Veg. Uttapam/ Tetra Pack – Apple Juice | Blueberry Muffin/ Tetra Pack Juice | Veg Corn Sandwich/ Chocolate Cake Slice | Rice Croquettes/ Tetra Pack – Apple Juice | |
Lunch | Sweet Corn Soup/ Dal Bukhara/ Achari Mix. Veg./ Steamed Rice/ Chapati/ Cumin Raita | Veg Clear Soup/ Gobhi Manchurian Gravy/ Stir Fried Vegetables In Soya Sauce/ Veg Fried Rice/ Veg Hakka Noodles/ Brownie | Tomato Soup with Baked Bread Crumbs/ Gatta Curry/ Palak Corn/ Steamed Rice/ Chapati/ Bathua Raita | Cream Of Spinach Soup/ Malai Kofta/ Adraki Gobhi/ Steamed Rice/ Chapati/ Cake Slice | Lemon Coriander Soup/ Choley Masala/ Kadhai Veg./ Tri Color Pulao/ Chapati/ Gajar Halwa | |
Evening Snacks (Day Care) | Spinach Corn Sandwich | Assorted Cookies | Brownie | Hara Bhara Kebab | Idly with Coconut Dip | |
Week 5 | ||||||
Monday 27 Jan 2025 |
Tuesday 28 Jan 2025 |
Wednesday 29 Jan 2025 |
Thursday 30 Jan 2025 |
Friday 31 Jan 2025 |
Saturday | |
Breakfast | Seasonal Whole Fruit/ Scrambled Egg/ Stuffed Bread Fritter/ Mint Dip/ Whole Wheat Bread With Butter/ Jam/ Milk With Corn Flakes | Seasonal Whole Fruit/ Scrambled Egg/ Medu vada sambhar/ Coconut Dip/ Whole Wheat Bread With Butter/ Jam/ Milk With Corn Flakes | Seasonal Whole Fruit/ Scrambled Egg/ Gobhi Paratha/ Cumin Raita/ Whole Wheat Bread With Butter/ Jam/ Milk With Corn Flakes | Seasonal Whole Fruit/ Scrambled Egg/ Veg. Vermicillie (without Nuts)/ Tomato Dip/ Whole Wheat Bread With Butter/ Jam/ Milk With Corn Flakes | Seasonal Fruit/ Scrambled Egg/ Kachodi/ Aloo Jhol/ Whole Wheat Bread With Butter/Jam/ Milk With Corn Flakes | |
Packed Meals | Daal Chila Roll/ Tetra Pack -Apple Juice | Blueberry Muffin/ Tetra Pack – Mixed Juice | Veg Stuffed Kulcha/ Cake Slice | Grated Cucumber Sandwiches/ Vanilla Muffin | Veg Parantha Roll/ Tetra Pack – Apple Juice | |
Lunch | Monchow Soup/ Dal Palak/ Kadhai Paneer/ Steamed Rice/ Chapati/ Mint Raita | Sweet Corn Soup/ Kala Channa Gravy/ Mixed Vegetable/ Steamed Rice/ Chapati/ Cumin Raita | Cream of Brocolli Soup/ Rajma Gravy/ Aloo Methi/ Steamed Rice/ Chapati/ Vermicillie Kheer | Manchow Soup/ Vegetable Manchurian Gravy/ Arrabiata Pasta/ Veg Fried Rice/ Garlic Bread/ Fruit Custard | Tomato Shorba/ Kadhi Pakoda/ Mixed Saag/ Steamed Rice/ Steamed Rice/ Chapati/ Gulab Jamun | |
Evening Snacks (Day Care) | Veg Cutlets | Bread Butter/Jam | Kachodi | Sooji Toast | Vanilla Muffin |