Kunskapsskolan Lucknow is one of the top CBSE Schools in Lucknow. We believe that each child is born unique and has a distinctive way of learning. It is uncommon that every child’s pace of learning and grasping ability is the same. They are all different, and that difference is valued here. The cornerstone in our pedagogical model (The KED-program) is progression for each student at the student’s own pace and according to the ambitions of the individual student.
The children of today are the global generation, they have to master a globalized approach with a local perspective. Their success not only depends on language and cross-cultural skills, they must also learn how to collaborate, communicate, understand, explain, explore and discuss-all of which Kunskapsskolan Lucknow provides students a platform for.
Sector-A, Pocket-1, Behind Medanta Awadh hospital, Ansal Sushant Golf City,
Shaheed Path, Lucknow – 226030
Mobile: +91 9591748899
E-mail: info.lucknow@ked.edu.in
9591748899
info.lucknow@ked.edu.in
Sector-A, Pocket-1, Behind Medanta Awadh hospital, Ansal Sushant Golf City
Ms. Jyothi Thyagarajan is the Director of IB Schools at Kunskapsskolan and the Head of IB Curriculum at Kunskapsskolan Gurgaon. In her role, she assists other Heads of Schools in introducing international curriculums, drawing on her extensive experience in educational leadership.
With a career spanning four decades, including 25 years in international education, Ms. Thyagarajan has held prominent leadership positions in renowned institutions such as The British School, Ardee School, and Heritage Experiential International School Gurgaon. Her journey began at Springdales School, Dhaula Kuan, where she spent 14 years before moving to The British School, New Delhi, for an 18-year tenure as Deputy Principal. She then served as the Director of Development at Ardee School, overseeing campuses across India followed by five impactful years at Heritage International Xperiential School as Senior Leader for Academics and Student Affairs.
She is a Cambridge-accredited and trained examiner for IGCSE coursework and oral examinations in English as a Second Language, as well as an IB-certified teacher for Literature and Language and Literature.
Her professional development includes participation in the Programme for Strategic Leadership in a Changing Environment at IIM-Ahmedabad and modules from the Principal’s Training Centre in London. Additionally, her certification for the inspection of CIS schools has provided her with the opportunity to study and integrate best practices from around the world into her educational framework.
Recognised for her excellence in teaching with the Indu Chowfin Award, Ms. Thyagarajan firmly believes that education should extend beyond intellectual development. She is dedicated to creating learning opportunities that empower each student to pursue personal goals aligned with their interests and passions, shaping the next generation of learners.
The CBSE’s mission is to facilitate learning for the physical, emotional, social and intellectual well-being of students. A pace-setting National Board of School Education in the country, the CBSE always aspires and endeavors to be a center of excellence for providing quality education by continuously working on the educational standards to meet the national and global needs. The Board focuses upon the following:
CBSE curriculum is designed to achieve quality benchmarks in middle school (classes VI-X) and senior secondary (classes XI & XII) programmes consistent with the national goals and replete with innovative methods to achieve academic excellence in conformity with psychological, pedagogical and social principles. CBSE offers a standardized and structured curriculum which adapts to the changing demands of society and develops future ready learners. It believes in seeking pedagogic unity, creative adoption of changing technologies, constant capacity upgradation of teachers, integrating art and sports in education, environmental concerns, and imparting a cluster of futuristic skill sets that prepare a student to become a global citizen. At the Kunskapsskolan, we believe our mission closely aligns with the CBSE philosophy of ‘Value creating Education’ thus transforming our students into responsible global citizens. CBSE spans across a network of over 22030 affiliated schools, out of which 232 schools are located in 27 foreign countries
Middle Years are the most important milestones in a student’s life. Middle-school students are working toward developing certain skills like problem-solving skills and thinking skills. They also start to participate in decision-making and organization, time management. This is a time of major social and emotional growth. Students may struggle to fit in and try to discover self-identity. At Kunskapsskolan like IB we always have students at the center of our focus. We empower every student to master the challenges of today by providing them with the opportunity.
At Kunskapsskolan we offer IB Middle Years Program (MYP), which is an inclusive curriculum offered to 11- 16-year-old students. The MYP curriculum helps the students to make practical connections between their studies and the real world, preparing them for success in further study and in life. The MYP curriculum framework comprises eight subject groups, providing a broad and balanced education for early adolescents.
Our middle school students participate in events beyond the classrooms like interschool events/ sports which enhances their learning and social development. All MYP students are a part of Community Projects/ Service Learning as part of MYP action. They delve deeper into the inquiry process before taking action and reflecting on the process.
Through our personalized learning and clear goal setting we endeavor to prepare our students to become responsible global citizens and the future leaders of tomorrow.
Sr No. | Name | Position | House |
---|---|---|---|
1. | Raghav Gupta | Head Boy | |
2. | Malvika Gaur | Head Girl | |
3. | Evaan Kashyap | Sport Captain | |
4. | Tanvi Mansingh | Vice Sport Captain | |
5. | Nikhita Yadav | Student Representative | |
6. | Sharanya Saran | Student Representative | |
7. | Ashulya Singh Sengar | Student Representative | |
8. | Arhaan Ali Zaidi | Student Editor | |
9. | Parinika Agarwal | Student Editor | |
10. | Srota Shanker | House Captain | PHOENIX |
11. | Shanvi Agarwal | Vice House Captain | PHOENIX |
12. | Prajjwal Singh | House Captain | ORION |
13. | Adya Pundhir | Vice House Captain | ORION |
14. | Arindum Agarwal | House Captain | CYGNUS |
15. | Navya Yadav | Vice House Captain | CYGNUS |
16. | Shaurya Pratap Singh | House Captain | PEGASUS |
17. | Riddhima Gaur | Vice House Captain | PEGASUS |
A typical day at Kunskapsskolan School is exciting and challenging. At Kunskapsskolan School, students start their day with their base group and coach. The base group session begins with listening to and observing the daily news. This is followed by guidelines from the teacher to help students create their own personal time plan which ensures optimal utilization of time to achieve students’ personal and academic goals.
During the day students attend diverse teaching learning sessions such as workshops, lectures, seminars, communication sessions and lab sessions. Each of these sessions is aimed at supporting and mentoring students. While some sessions such as the lectures, lab sessions and seminars are largely teacher directed, workshops and communication sessions are guided by the needs of the students. Workshops are sessions wherein students receive targeted help from subject teachers. The student get individual or group help on starting a course or learning skills.
The lab sessions are interactive sessions providing students opportunity to explore and apply their learning in real life situations. Communication sessions held regularly help to enhance the ability of students to express with clarity, develop listening and comprehension skills and vocabulary.
These academic sessions are interspersed with co curricular sessions such as art, music, dance and diverse sports, providing the environment for holistic development of the student.
Kunskapsskolan is a global school where students will develop in an environment that nurtures them and their uniqueness. Exposure to the varied curriculums of Kunskapsskolan schools across the continents will provide the students with an enhanced and holistic view of the world they inhabit. The subjects and concepts taught at the various grades are aligned to the CBSE curriculum.
In Kunskapsskolan, all the subjects are organized in Steps and Themes. This challenges students to stretch their boundaries, construct a solid foundation of knowledge and skills.
Subjects that are required to be learnt sequentially and progressively are taught in steps. Math and languages are step subjects. The student moves from one step to the next, once he has mastered the previous requisite step. The students understanding of the concept is assessed through presentations and projects.
The thematic courses integrate subjects. EVS, Arts and Computers are theme courses and organized around projects and missions (assignments). They are solved or carried out by using and applying what the student has learned and demonstrate the ability to use logical thinking and creativity to solve problems.
At preschool the focus is on the different skills that children develop at this age group. The curriculum is theme based with emphasis on developing the language, numeracy, cognitive, socio emotional and motor skills. The learning will be fun filled, activity based and learner centered, strongly influenced by an understanding of early childhood learning.
Week 1 | ||||||
Monday 3 March 2025 |
Tuesday 4 March 2025 |
Wednesday 5 March 2025 |
Thursday 6 March 2025 |
Friday 7 March 2025 |
Saturday 8 March 2025 |
|
Breakfast | Seasonal Fruit/ Boiled Egg/ Vegetable Vermicillie without Nuts/ Tomato Dip/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | Seasonal Fruit/ Aloo Jhol/ Spinach Poori/ Pickle/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | Seasonal Fruit/ Egg Bhurji/ Vada Pao/ Mint Dip/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | Seasonal Fruit/ Egg Bhurji/ Sweet Porridge/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | Seasonal Fruit/ Boiled Egg/ Vegetable Poha/ Mint Dip/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | |
Packed Meals | Rice Croquettes/ Sweet Lassi | Marble Cake Slice/ Garlic Bread | Vegetable Cutlet/ Apple Juice | Grated Vegetable Sandwich/ Vanilla Muffin | Vegetable Burger/ Tetra Pack Juice | |
Lunch | Veg Shorba/ Rajma Gravy/ Kadhai Veg/ Steamed Rice/ Spinach Chapati/ Suji Halwa | Lemonade/ Panchmel Dal/ Palak Kofta/ Steamed Rice/ Chapati/ Cumin Raita | Butter Milk/ Dal Makhani/ Paneer Labadbaar/ Steamed Rice/ Chapati/ Rice Kheer | Jaljeera/ White Channa Gravy/ Cumin Potato/ Steamed Rice/ Chapati/ Mint Raita | Lemon Iced Tea/ Vegetable Manchurian in Chinese Gravy/ Stir Fried Chinese Veg/ Veg Fried Rice/ Veg Noodles/ Brownie | |
Evening Snacks (Day Care) | Kachodi | Spinach Corn Sandwich | Vegetable Stovetop Macroni – Continental | Suji Toast | Bread Butter / Jam | |
Week 2 | ||||||
Monday 10 March 2025 |
Tuesday 11 March 2025 |
Wednesday 12 March 2025 |
Thursday 13 March 2025 |
Friday 14 March 2025 |
Saturday 15 March 2025 |
|
Breakfast | Seasonal Fruit/ Boiled Egg/ Vegetable Masala Macroni/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | Seasonal Fruit/ Kachodi/ Aloo/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | Seasonal Fruit/ Egg Bhurji/ Potato Stuffed Parantha/ Cumin Raita/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | Seasonal Fruit/ Boiled Egg/ Idly/ Sambhar with Coconut Dip/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | Holi | |
Packed Meals | Banana Cake Slice/ Tetra Pack – Butter Milk | Garlic Bread/ Apple Juice | Vegetable Cutlet/ Sweet Lassi | Hash Brown/ Tetra Pack – Apple Juice | Holi | |
Lunch | Lemonade/ Rajma Masala/ Aloo Beans/ Steamed Rice/ Chapati/ Mint Raita | Roohafza Water/ Kadhi Pakoda/ Bhindi Do Pyaza/ Steamed Rice/ Chapati/ Halwa | Butter Milk/ Mung and Red Masoor Daal Tadka/ Mix Vegetable/ Steamed Rice/ Chapati/ Cumin Raita | Sweet Lassi/ Daal Maharani/ Shahi Paneer/ Peas Pulao/ Chapati/ Gujiya | Holi | |
Evening Snacks (Day Care) | Samosa | Bread Butter / Jam | Choco Muffin | Garlic Bread | Holi | |
Week 3 | ||||||
Monday 17 March 2025 |
Tuesday 18 March 2025 |
Wednesday 19 March 2025 |
Thursday 20 March 2025 |
Friday 21 March 2025 |
Saturday 22 March 2025 |
|
Breakfast | Seasonal Fruit/ Egg Bhurji/ Vegetable Vermicillie/ Tomato Dip/ Whole Wheat Bread With Jam/ Butter/ Milk With Corn Flakes | Seasonal Whole Fruit/ Aloo Jhol/ Ajwaini Poori/ Pickle/ Whole Wheat Bread With Jam/ Butter/ Milk With Corn Flakes | Seasonal Fruit/ Egg Bhurji/ Masala Idly/ Coconut Chutney/ Whole Wheat Bread With Jam/ Butter/ Milk With Corn Flakes | Seasonal Fruit/ Boiled Egg/ Bread Pakoda/ Mint Dip/ Whole Wheat Bread With Jam/ Butter/ Milk With Corn Flakes | Seasonal Fruit/ Egg Bhurji/ Vegetable Poha/ Mint Dip/ Whole Wheat Bread With Jam/ Butter/ Milk With Corn Flakes | |
Packed Meals | Rice Croquettes/ Bread Butter / Jam | Daal Chila Roll/ Tetra Pack -Apple Juice | Kathi Wrap/ Tetra Pack – Butter Milk | Grated Vegetable Sandwich/ Tetra Pack Juice | Veg Parantha Roll/ Tetra Pack – Sweet Lassi | |
Lunch | Sweet Lassi/ Rajma Gravy/ Cumin Potatoes/ Steamed Rice/ Methi Chapati/ Vermicillie Kheer | Lemonade/ Chana Daal Tadka/ Matar Paneer Gravy/ Steamed Rice/ Chapati/ Cucumber Raita | Butter Milk/ Daal Bukhara/ Malai Kofta/ Steamed Raita/ Chapati/ Marble Cake Slice | Jaljeera/ Daal Triveni/ Spinach Corn/ Steamed Raita/ Chapati/ Mint Raita | Lemon Iced Tea/ Gatta Curry/ Rajasthani Daal/ Jodhpuri Pulao/ Chapati/ Gulab Jamun | |
Evening Snacks (Day Care) | Bread Butter/ Jam | Brownie | Vegetable Cutlet | Suji Toast | Idly with Coconut Dip | |
Week 4 | ||||||
Monday 24 March 2025 |
Tuesday 25 March 2025 |
Wednesday 26 March 2025 |
Thursday 27 March 2025 |
Friday 28 March 2025 |
Saturday 2025 |
|
Breakfast | Seasonal Fruit/ Boiled Egg/ Veg. Vermicillie/ Tomato Dip/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | Seasonal Fruit/ Spinach Poori/ Banarsi Aloo/ Pickle/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | Seasonal Whole Fruit/ Egg Bhurji/ Idly/ Sambhar/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | Seasonal Fruit/ Boiled Egg/ Gobhi Paratha/ Cumin Raita/ Whole Wheat Bread With Jam/ Butter/ Milk With Corn Flakes | Seasonal Fruit/ Egg Bhurji/ Pao/ Bhaji/ Whole Wheat Bread With Jam/ Butter/ Milk With Corn Flakes | |
Packed Meals | Sooji Toast/ Tetra Pack – Mix Juice | Garlic Bread/ Apple Juice | Vegetable Cutlet/ Marble Cake Slice | Hash Brown/ Sweet Lassi | Vegetable Burger/ Tutti Frutti Muffin | |
Lunch | Jaljeera/ Daal Tadka/ Mixed Saag/ Steamed Rice/ Chapati/ Coconut Laddoo | Butter Milk/ Rajma Masala/ Gajar Matar/ Steamed Rice/ Methi Chapati/ Cumin Raita | Lemonade/ Kala Channa Gravy/ Mix Veg/ Steamed Rice/ Spinach Chapati/ Beetroot Raita | Rose Water/ Kadhi Pakoda/ Capsicum Potatoes/ Steamed Rice/ Chapati/ Vanilla Muffin | Lemon Iced Tea/ Vegetable Manchurian in Chinese Gravy/ Stir Fried Chinese Veg/ Veg Fried Rice/ Veg Noodles/ Brownie | |
Evening Snacks (Day Care) | Kachodi with Tamarind Dip | Bread Butter Jam | Veg. Burger | Hara Bhara Kebab (Heart Shaped) | Cookies | |
Week 4 | ||||||
Monday 31 March 2025 |
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Breakfast | Seasonal Fruit/ Boiled Egg/ Veg. Vermicillie/ Tomato Dip/ Whole Wheat Bread With Jam / Butter/ Milk With Corn Flakes | |||||
Packed Meals | Sooji Toast/ Tetra Pack – Mix Juice | |||||
Lunch | Jaljeera/ Daal Tadka/ Mixed Saag/ Steamed Rice/ Chapati/ Coconut Laddoo | |||||
Evening Snacks (Day Care) | Kachodi with Tamarind Dip |