What makes Kunskapsskolan International the Best School in Gurgaon is that the teachers, time-plan and the learning spaces are adapted to each individual student’s need. We are also unique in our approach to academics. Our KED program is integrated with the strong national CBSE curriculum. We also offer the IGCSE curriculum also integrated with the KED program.
The world needs more leaders and visionaries, who are driven by self-motivation and ambitions but at the same time are sensitive and empathetic individuals in their interactions with others. Thus, our school provides the opportunity to imbibe an intrinsic national ethos with a global context, to collaborate, communicate, explore and experience the global-local world. The delivery of our curriculum is designed in steps and theme courses which enable students to progress independently at their own pace. This makes our school the top CBSE School in Gurgaon.
Life Skills play a critical role in a well-versed and comprehensive education which is why our KED Life Skills program is embedded as a part of the regular curriculum. The program is devised in a way that every student spends 2-3 days a week learning/practicing a sport, working on a technological aspect or expanding their skill-set in several and diverse genres like:
Kunskapsskolan International, Adjacent to Sector 70A, Gul Farm Complex, Gurgaon, Haryana – 122004
Mobile: +91 9591748899
E-mail: admissions@ked.edu.in
9591748899
admissions@ked.edu.in
Adjacent to Sector 70A, Gul Farm Complex, Gurgaon, Haryana - 122004
Week 1 | ||||||
Monday 2025 | Tuesday 01 Apr 2025 | Wednesday 02 Apr 2025 | Thursday 03 Apr 2025 | Friday 04 Apr 2025 | ||
Breakfast | Seasonal Fruit, Aloo Jhol, Ajwaini Poori, Pickle, Whole Wheat Bread With Jam / Butter, BournVita Milk With Corn Flakes | Seasonal Fruit, Cake Slice, Pao, Bhaji, Whole Wheat Bread With Jam / Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Cake Slice, talian Style Macroni, Tomato Dip, Whole Wheat Bread With Jam/ Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Cake Slice, Vegetble Peanut Poha, Mint Dip, Whole Wheat Bread With Jam / Butte, Bournvita Milk With Corn Flakes | ||
Packed Snacks | Grated Vegetable Sandwich, Vanilla Muffin | Fried Rice, Stir Fried Vegetables | ||||
Lunch | Butter Milk, Panchmel Dal, Nutri Soya Chunks Gravy, Steamed Rice, Chapati, Besan Burfi | Lemonade, Dal Makhani, Kadhai Vegetable, Vegetable Dum Biryani, Chapati, Mint Raita | Jaljeera, Rajma Masala, Cumin Potato, Steamed Rice, Chapati, Cumin Raita | Lemon Iced Tea, Chilli Paneer Gravy, Stir Fried Chinese Veg in Semi Dry Gravy, Veg Fried Rice, Veg Noodles, Choco Brownie | ||
Evening Snacks (Day Care) | Veg. Puff | Vada Pao | Choco Muffin | Fruit | ||
Week 2 | ||||||
Monday 07 Apr 2025 | Tuesday 08 Apr 2025 | Wednesday 09 Apr 2025 | Thursday 10 Apr 2025 | Friday 11 Apr 2025 | ||
Breakfast | Seasonal Fruit, Boiled Egg, Potato Stuffed Parantha, Cumin Raita, Whole Wheat Bread With Jam / Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Kachodi, Aloo Jhol, Whole Wheat Bread With Jam / Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Vegetable Peanut Poha, Mint Dip, Whole Wheat Bread With Jam / Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Masala Idly, Coconut Chutney, Whole Wheat Bread With Jam / Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Vermicillie wth Peanuts, Tomato Dip, Whole Wheat Bread With Jam/ Butter, | |
Packed Snacks | Sweet & Sour Vegetable Gravy, Corn Fried Rice | Mac’ n’ Cheese, Garlic Bread | Vegetable Cutlet, Bread Butter / Jam | Hash Brown, Stir Fried Vegetables | Vegetable Burger, Vanilla Muffin | |
Lunch | Butter Milk, Rajma Masala, Beans Aloo, Steamed Rice, Chapati, Coconut Laddoo | Roohafza Water, Hari Mung Daal, Bhindi Do Pyaza, Steamed Rice, Chapati, Bottle Gourd Raita | Lemonade, Mung and Red Masoor Daal Tadka, Applegourd Masala (Tinda Aloo), Steamed Rice, Chapati, Cucumber Raita | Jaljeera, Choley Masala, Shahi Paneer, Cumin Rice, Chapati, Gulab Jamun | Lemon Iced Tea, Lobhiya Masala, Aloo Matar, Steamed Rice, Chapati, Vanilla Muffin | |
Evening Snacks (Day Care) | Samosa | Coleslaw Sandwich | Vegetable Wrap | Corn Cheese Cutlets | Fruit | |
Week 3 | ||||||
Monday 14 Apr 2025 | Tuesday 15 Apr 2025 | Wednesday 16 Apr 2025 | Thursday 17 Apr 2025 | Friday 18 Apr 2025 | ||
Breakfast | Holiday | Seasonal Whole Fruit, Kaddu, Ajwaini Poori, Pickle, Whole Wheat Bread With Jam/ Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Scrambled Egg, Sweet Porridge, Whole Wheat Bread With Jam/ Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Kulcha Matra, Imli Dip with Chopped Vegetable, Whole Wheat Bread With Jam/ Butter, Bournvita Milk With Corn Flakes | Holiday | |
Packed Snacks | Holiday | Sweet & Sour Vegetable Gravy, Corn Fried Rice | Mixed Sauce Veg Pasta, Garlic Bread | Grated Vegetable Sandwich, Choco Muffin | Holiday | |
Lunch | Holiday | Lemonade, Chana Daal Tadka, Matar Paneer Gravy, Steamed Rice, Chapati, Cucumber Raita | Jaljeera, Gatta Curry, Rajasthani Daal, Jodhpuri Pulao, Chapati, Mint Raita | Butter Milk, Daal Triveni, Spinach Corn, Steamed Rice, Chapati, Choco Muffin | Holiday | |
Evening Snacks (Day Care) | Holiday | Brownie | Vada Pao | Hara Bhara Kebab (Heart Shaped) | Holiday | |
Week 4 | ||||||
Monday 21 Apr 2025 | Tuesday 22 Apr 2025 | Wednesday 23 Apr 2025 | Thursday 24 Apr 2025 | Friday 25 Apr 2025 | ||
Breakfast | Seasonal Fruit, Boiled Egg, Potato Stuffed Paratha, Cumin Raita, Whole Wheat Bread With Jam / Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Kachodi, Banarsi Aloo, Pickle, Whole Wheat Bread With Jam / Butter, Bournvita Milk With Corn Flakes | Seasonal Whole Fruit, Boiled Egg, Vada Pao, Whole Wheat Bread With Jam / Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Idly, Sambhar, Whole Wheat Bread With Jam/ Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Veg. Vermicillie with Peanuts, Tomato Dip, Whole Wheat Bread With Jam/ Butter, Bournvita Milk With Corn Flakes | |
Packed Snacks | Sweet & Sour Vegetable Gravy, Corn Fried Rice | Mac’ n’ Cheese, Garlic Bread | Vegetable Cutlet, Bread Butter / Jam | Hash Brown, Stir Fried Vegetables | Vegetable Burger, Brownie | |
Lunch | Butter Milk, Rajma Masala, Beans Aloo, Steamed Rice, Chapati, Rice Kheer | Jaljeera, Daal Panchmel, Paneer Butter Masala, Steamed Rice, Chapati, Cucumber Raita | Roohazfa Water, Punjabi Chole ( White), Dhaba Style Bhuna Vegetables, Steamed Rice, Chapati, Cumin Raita | Lemon Ice Tea, Kadhi Pakoda, Kadhai Veg, Veg Pulao, Chapati, Halwa | Lemonade, Vegetable Manchurian, Stir Fried Chinese Veg, Veg Fried Rice, Veg Noodles, Brownie | |
Evening Snacks (Day Care) | Veggie Stuff Kulcha | Crescent Puff | Veg. Burger | Coleslaw Sandwich | Fruit | |
Week 5 | ||||||
Monday 28 Apr 2025 |
Tuesday 29 Apr 2025 |
Wednesday 30 Apr 2025 |
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Breakfast | Seasonal Fruit, Boiled Egg, Potato Stuffed Parantha, Cumin Raita, Whole Wheat Bread With Jam/ Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Aloo Jhol, Spinach Poori, Pickle, Whole Wheat Bread With Jam / Butter, Bournvita Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Vegetable Stovetop Macroni – Continental, Whole Wheat Bread With Jam / Butter, Bournvita Milk With Corn Flakes | |||
Packed Snacks | Rice Croquettes, Bread Butter / Jam | Sweet & Sour Vegetable Gravy, Corn Fried Rice | Mixed Sauce Veg Pasta, Garlic Bread | |||
Lunch | Roojafza Water, Rajma Masala, Mix Vegetable, Steamed Rice, Chapati, Coconut Laddoo | Lemonade, Moong Masoor Daal, Soya Chaap Masala, Steamed Rice, Chapati, Cucumber Raita | Butter Milk, Kala Chana Gravy, Ridge Gourd Masala (Tori Masala), Steamed Rice, Chapati, Marble Cake Slice | |||
Evening Snacks (Day Care) | Bread Pakoda | Cheese Sandwich with Vegetables | Vada Pao |
Ms. Jyothi Thyagarajan is the Director of IB Schools at Kunskapsskolan and the Head of IB Curriculum at Kunskapsskolan Gurgaon. In her role, she assists other Heads of Schools in introducing international curriculums, drawing on her extensive experience in educational leadership.
With a career spanning four decades, including 25 years in international education, Ms. Thyagarajan has held prominent leadership positions in renowned institutions such as The British School, Ardee School, and Heritage Experiential International School Gurgaon. Her journey began at Springdales School, Dhaula Kuan, where she spent 14 years before moving to The British School, New Delhi, for an 18-year tenure as Deputy Principal. She then served as the Director of Development at Ardee School, overseeing campuses across India followed by five impactful years at Heritage International Xperiential School as Senior Leader for Academics and Student Affairs.
She is a Cambridge-accredited and trained examiner for IGCSE coursework and oral examinations in English as a Second Language, as well as an IB-certified teacher for Literature and Language and Literature.
Her professional development includes participation in the Programme for Strategic Leadership in a Changing Environment at IIM-Ahmedabad and modules from the Principal’s Training Centre in London. Additionally, her certification for the inspection of CIS schools has provided her with the opportunity to study and integrate best practices from around the world into her educational framework.
Recognised for her excellence in teaching with the Indu Chowfin Award, Ms. Thyagarajan firmly believes that education should extend beyond intellectual development. She is dedicated to creating learning opportunities that empower each student to pursue personal goals aligned with their interests and passions, shaping the next generation of learners.
Name of Member | Designation |
---|---|
Ms. Rupa Chauhan | Head of School |
Ms. Geetanjali | Academic Coordinator |
Ms. Anu Suri | Parent Representative |
Ms. Moksha Bhatnagar | School Counsellor |
Ms. Sumi TS | Staff Nurse |
Sunil Kumar Singh | Deputy Administrative Officer |
Ms. Sulana Araujo | Admissions Head |
Name of Member | Designation |
---|---|
Ms. Rupa Chauhan | Head of School |
Ms. Geetanjali | Presiding Officer |
Ms. Moksha Bhatnagar | School Counsellor |
Ms. Jyoti Narang | Parent Representative |
Ms. Treasa Joseph | Parent Representative |
Mr. Sunil Singh | Member |
The CBSE’s mission is to facilitate learning for the physical, emotional, social and intellectual well-being of students. A pace-setting National Board of School Education in the country, the CBSE always aspires and endeavors to be a center of excellence for providing quality education by continuously working on the educational standards to meet the national and global needs. The Board focuses upon the following:
CBSE curriculum is designed to achieve quality benchmarks in middle school (classes VI-X) and senior secondary (classes XI & XII) programmes consistent with the national goals and replete with innovative methods to achieve academic excellence in conformity with psychological, pedagogical and social principles. CBSE offers a standardized and structured curriculum which adapts to the changing demands of society and develops future ready learners. It believes in seeking pedagogic unity, creative adoption of changing technologies, constant capacity upgradation of teachers, integrating art and sports in education, environmental concerns, and imparting a cluster of futuristic skill sets that prepare a student to become a global citizen. At the Kunskapsskolan, we believe our mission closely aligns with the CBSE philosophy of ‘Value creating Education’ thus transforming our students into responsible global citizens. CBSE spans across a network of over 22030 affiliated schools, out of which 232 schools are located in 27 foreign countries
Middle Years are the most important milestones in a student’s life. Middle-school students are working toward developing certain skills like problem-solving skills and thinking skills. They also start to participate in decision-making and organization, time management. This is a time of major social and emotional growth. Students may struggle to fit in and try to discover self-identity. At Kunskapsskolan like IB we always have students at the center of our focus. We empower every student to master the challenges of today by providing them with the opportunity.
At Kunskapsskolan we offer IB Middle Years Program (MYP), which is an inclusive curriculum offered to 11- 16-year-old students. The MYP curriculum helps the students to make practical connections between their studies and the real world, preparing them for success in further study and in life. The MYP curriculum framework comprises eight subject groups, providing a broad and balanced education for early adolescents.
Our middle school students participate in events beyond the classrooms like interschool events/ sports which enhances their learning and social development. All MYP students are a part of Community Projects/ Service Learning as part of MYP action. They delve deeper into the inquiry process before taking action and reflecting on the process.
Through our personalized learning and clear goal setting we endeavor to prepare our students to become responsible global citizens and the future leaders of tomorrow.
The aim is to ensure that the educational integrity is at the heart of all assessments and that tests and qualifications are only of value if they inform the learning process and reflect the true status of an individual’s knowledge and understanding; to ensure that all learners access the benefits of their education through a fair and accurate assessment of their skills, knowledge and understanding; to unlock the power of education for every learner and help them become confident, responsible, reflective, innovative and engaged.
Cambridge International curriculum is an International trademark set for global standards of education, worldwide. It is offered in more than 10,000 schools across 160 countries and is recognised by universities and employers across the world. A structured curriculum characterized by academic rigor helps learners enhance their skills and knowledge as they progress from one grade level to another.
The curriculum allows the requisite flexibility to meet the learners’ personal and cultural needs. Cambridge philosophy of unlocking the child’s potential to make him/her a passionate lifelong learner blends with the school’s vision of creating a joyful learning environment.
A typical day at Kunskapsskolan School is exciting and challenging. At Kunskapsskolan School, students start their day with their base group and coach. The base group session begins with listening to and observing the daily news. This is followed by guidelines from the teacher to help students create their own personal time plan which ensures optimal utilization of time to achieve students’ personal and academic goals.
During the day students attend diverse teaching learning sessions such as workshops, lectures, seminars, communication sessions and lab sessions. Each of these sessions is aimed at supporting and mentoring students. While some sessions such as the lectures, lab sessions and seminars are largely teacher directed, workshops and communication sessions are guided by the needs of the students. Workshops are sessions wherein students receive targeted help from subject teachers. The student get individual or group help on starting a course or learning skills.
The lab sessions are interactive sessions providing students opportunity to explore and apply their learning in real life situations. Communication sessions held regularly help to enhance the ability of students to express with clarity, develop listening and comprehension skills and vocabulary.
These academic sessions are interspersed with co curricular sessions such as art, music, dance and diverse sports, providing the environment for holistic development of the student.
Kunskapsskolan is a global school where students will develop in an environment that nurtures them and their uniqueness. Exposure to the varied curriculums of Kunskapsskolan schools across the continents will provide the students with an enhanced and holistic view of the world they inhabit. The subjects and concepts taught at the various grades are aligned to the CBSE curriculum.
In Kunskapsskolan, all the subjects are organized in Steps and Themes. This challenges students to stretch their boundaries, construct a solid foundation of knowledge and skills.
Subjects that are required to be learnt sequentially and progressively are taught in steps. Math and languages are step subjects. The student moves from one step to the next, once he has mastered the previous requisite step. The students understanding of the concept is assessed through presentations and projects.
The thematic courses integrate subjects. EVS, Arts and Computers are theme courses and organized around projects and missions (assignments). They are solved or carried out by using and applying what the student has learned and demonstrate the ability to use logical thinking and creativity to solve problems.
At preschool the focus is on the different skills that children develop at this age group. The curriculum is theme based with emphasis on developing the language, numeracy, cognitive, socio emotional and motor skills. The learning will be fun filled, activity based and learner centered, strongly influenced by an understanding of early childhood learning.