Best International School in Gurgaon
What makes Kunskapsskolan International the Best School in Gurgaon is that the teachers, time-plan and the learning spaces are adapted to each individual student’s need. We are also unique in our approach to academics. Our KED program is integrated with the strong national CBSE curriculum. We also offer the Cambridge curriculum also integrated with the KED program.
The world needs more leaders and visionaries, who are driven by self-motivation and ambitions but at the same time are sensitive and empathetic individuals in their interactions with others. Thus, our school provides the opportunity to imbibe an intrinsic national ethos with a global context, to collaborate, communicate, explore and experience the global-local world. The delivery of our curriculum is designed in steps and theme courses which enable students to progress independently at their own pace. This makes our school the top CBSE School in Gurgaon.
LIFE SKILLS PROGRAM @ KUNSKAPSSKOLAN INTERNATIONAL
Life Skills play a critical role in a well-versed and comprehensive education which is why our KED Life Skills program is embedded as a part of the regular curriculum. The program is devised in a way that every student spends 2-3 days a week learning/practicing a sport, working on a technological aspect or expanding their skill-set in several and diverse genres like:
Fee Structure 2026-27
Menu By Gourmet Services Pvt. Ltd. for March '2026
| Day | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Date | 2 | 3 | 4 | 5 | 6 |
| WEEK- 1 BREAKFAST MENU | |||||
| SEASONAL WHOLE FRUIT | Seasonal Fruit | Seasonal Fruit | Holi | Seasonal Fruit | Seasonal Fruit |
| EGGS | Boiled Egg | Aloo Jhol | Boiled Egg | Boiled Egg | |
| MAIN DISH 1 | Daal Paratha | Ajwaini Poori | Vegetable Peanut Vermicillie | Vegetable Uttapam | |
| CONDIMENTS | Cumin Raita | Pickle | Tomato Dip | Coconut Dip | |
| BREAD | Whole Wheat Bread With Jam / Butter | Whole Wheat Bread With Jam / Butter | Whole Wheat Bread With Jam/ Butter | Whole Wheat Bread With Jam / Butter | |
| MILK | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | |
| EXPATS MENU | |||||
| MAIN MEAL | Mac' n' Cheese | Mixed Sauce Veg Pasta | Fried Rice | Grated veg sandwich | |
| ACCOMPANIMENT | Garlic Bread | Garlic Bread | Stir Fried Vegetables | Vanilla Muffin | |
| LUNCH MENU | |||||
| BEVERAGES | Lemonade | Butter Milk | Holi | Jaljeera | Lemon Water |
| VEG-1 | Daal Triveni | Punjabi Chole | Daal Dhaba | Daal Makhani | |
| VEG-2 | Shahi Paneer | Veg Jalfrezi | Ghiya Kofta | Kadhai Soya Chaap | |
| RICE | Steamed Rice | Cumin Rice | Steamed Rice | Veg. Biryani | |
| BREADS | Chapati | Chapati | Chapati | Chapati | |
| CURD/ DESSERT | Mint Raita | Holi Special - Gujia | Cumin Raita | ||
| EVENING SNACKS | |||||
| SNACKS | Chocolate Doughnuts | Vegetable Wrap | Samosa | Seasonal Fruit | |
| Day | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Date | 9 | 10 | 11 | 12 | 13 |
| WEEK- 2 BREAKFAST MENU | |||||
| SEASONAL WHOLE FRUIT | Seasonal Fruit | Seasonal Fruit | Seasonal Fruit | Seasonal Fruit | Seasonal Fruit |
| EGGS | Boiled Egg | Pao | Boiled Egg | Boiled Egg | Scrambled Egg |
| MAIN DISH 1 | Mysore Bonda (Small) | Bhaji | Indian Style Veg Macroni | Tempered Vegetable Peanut Upma | Sweet Porridge |
| CONDIMENTS | Tamarind Dip | Chopped Onion | Tomato Dip | Mint Dip | |
| BREAD | Whole Wheat Bread With Jam / Butter | Whole Wheat Bread With Jam / Butter | Whole Wheat Bread With Jam / Butter | Whole Wheat Bread With Jam / Butter | Whole Wheat Bread With Jam/ Butter |
| MILK | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes |
| EXPATS MENU | |||||
| MAIN MEAL | Hakka Noodle | Grated Vegetable Sandwich | Mixed Sauce Veg Pasta | Veg Manchurian Gravy | Cheese Corn Cutlet |
| ACCOMPANIMENT | Manchow Soup | Vegeatble & Potato Salad | Garlic Bread | Veg Fried Rice | Sauteed Vegetables |
| LUNCH MENU | |||||
| BEVERAGES | Lemon Water | Roohafza Water | Lemonade | Rose Water | Tempered Chaach |
| VEG-1 | Choley Masala | Kadhi Pakoda | Mung Dhuli Daal | Daal Bukhara | Kalachana Rassewala |
| VEG-2 | Bottle Gourd Masala | Tangy Potatoes | Pureed Spinach with Cotttage Cheese | Kadhai Veg. | Gajar Matar |
| RICE | Steamed Rice | Cumin Rice | Steamed Rice | Cumin Rice | Steamed Rice |
| BREADS | Chapati | Chapati | Chapati | Chapati | Chapati |
| CURD/ DESSERT | Cucumber Raita | Gulab Jamun | Beetroot Raita | Boondi Raita | Kesari Rawa |
| EVENING SNACKS | |||||
| SNACKS | Blueberry Muffin | Cheese Corn Cutlets | Veg. Puff | Samosa | Seasonal Fruits |
| Day | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Date | 16 | 17 | 18 | 19 | 20 |
| WEEK- 3 BREAKFAST MENU | |||||
| SEASONAL WHOLE FRUIT | Seasonal Fruit | Seasonal Fruit | Seasonal Fruit | Seasonal Fruit | Seasonal Fruit |
| EGGS | Boiled Egg | Matar | Boiled Egg | Boiled Egg | Boiled Egg |
| MAIN DISH 1 | Masala Veg. Idly | Kulcha | Whole Wheat Vegetable Coleslaw Sandwhich | Vegetable Poha with Peanuts | Vegetable Masala Macroni |
| CONDIMENTS | Coconut dip | Chopped Onion | Tomato Dip | Mint Dip | Tomato Dip |
| BREAD | Whole Wheat Bread With Jam/ Butter | Whole Wheat Bread With Jam/ Butter | Whole Wheat Bread With Jam/ Butter | Whole Wheat Bread With Jam / Butter | Whole Wheat Bread With Jam / Butter |
| MILK | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes |
| EXPATS MENU | |||||
| MAIN MEAL | Sweet & Sour Vegetable Gravy | Veg Cutlets | Mac' n' Cheese | Fried Rice | Hash Brown |
| ACCOMPANIMENT | Steamed Rice | Chana Salad | Garlic Bread | Stir Fried Vegetables | Muffin |
| LUNCH MENU | |||||
| BEVERAGES | Lemon Water | Rose Water | Butter Milk | Roohafza Water | Jaljeera |
| VEG-1 | Honey Chilli Potatoes | Daal Makhani | Rajma Gravy | Punjabi Chole | Arhar Daal Tadka |
| VEG-2 | Veg Manchurian Gravy | Soya Chaap Masala | Veg Kolhapuri | Malai Kofta | Matar Paneer |
| RICE | Veg Fried Rice | Steamed Rice | Cumin Rice | Steamed Rice | Steamed Rice |
| BREADS | Street Style Noodles | Chapati | Chapati | Chapati | Chapati |
| CURD/ DESSERT | Brownie | Boondi Raita | Halwa | Boondi Raita | Eid Special Seviya Kheer |
| EVENING SNACKS | |||||
| SNACKS | Vegetable Wrap | Seasonal Fruits | Veg. Burger | Chocolate Doughnuts | Samosa |
| Day | Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|---|
| Date | 23 | 24 | 25 | 26 | 27 |
| WEEK- 4 BREAKFAST MENU | |||||
| SEASONAL WHOLE FRUIT | Seasonal Fruit | Seasonal Fruit | Seasonal Fruit | Seasonal Fruit | Seasonal Fruit |
| EGGS | Boiled Egg | Vada | Boiled Egg | Boiled Egg | Boiled Egg |
| MAIN DISH 1 | Potato Stuffed Parantha | Sambhar | Veg. Aloo Peanut Poha | Aloo Bonda | Vegetable Peanut Vermicillie |
| CONDIMENTS | Cumin Raita | Coconut Dip | Mint Dip | Tomato Dip | Mint Dip |
| BREAD | Whole Wheat Bread With Jam / Butter | Whole Wheat Bread With Jam / Butter | Whole Wheat Bread With Jam / Butter | Whole Wheat Bread With Jam / Butter | Whole Wheat Bread With Jam / Butter |
| MILK | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes | Milk With Corn Flakes |
| EXPATS MENU | |||||
| MAIN MEAL | Red Sauce Pasta | Veg Burger | Mac' n' Cheese | Veg Cutlets | Hash Brown |
| ACCOMPANIMENT | Garlic Bread | Vegetable & Potato Salad | Garlic Bread | Chickpea Salad | Stir Fried Vegetables |
| LUNCH MENU | |||||
| BEVERAGES | Sweet Lassi | Roohafza Water | Rose Water | Lemonade | Detox Water |
| VEG-1 | Daal Panchmel | Rajma Masala | Milli Julli Daal | Black Chana | Mung and Red Masoor Daal Tadka |
| VEG-2 | Aloo Capsicum | Gatta Curry | Paneer Butter Masala | Mix Veg | Aloo Gobhi |
| RICE | Cumin Rice | Steamed Rice | Steamed Rice | Steamed Rice | Steamed Rice |
| BREADS | Chapati | Chapati | Chapati | Chapati | Chapati |
| CURD/ DESSERT | Blueberry Muffin | Mint Raita | Besan Burfi | Cumin Raita | Cucumber Raita |
| EVENING SNACKS | |||||
| SNACKS | Whole Wheat Sandwich | Seasonal Fruits | Veggies cutlet | Vada Pao | Stuff Kulcha |
| Day | Monday | Tuesday | |||
|---|---|---|---|---|---|
| Date | 30 | 31 | |||
| WEEK- 5 BREAKFAST MENU | |||||
| SEASONAL WHOLE FRUIT | Seasonal Fruit | Seasonal Fruit | |||
| EGGS | Boiled Egg | Idly Sambhar | |||
| MAIN DISH 1 | Aloo Bonda | ||||
| CONDIMENTS | Tamarind Dip | Coocnut Dip | |||
| BREAD | Whole Wheat Bread With Jam / Butter | Whole Wheat Bread With Jam/ Butter | |||
| MILK | Milk With Corn Flakes | Milk With Corn Flakes | |||
| MAIN MEAL | Veg Burger | Red Sauce Pasta | |||
| ACCOMPANIMENT | Banana Cake Slice | Garlic Bread | |||
| BEVERAGES | Jaljeera | Lemonade | |||
| VEG-1 | Daal Bukhara | Kadhi Pakoda | |||
| VEG-2 | Caramalized Onion Potato | Mix Veg Jalfrezi | |||
| RICE | Vegetable Biryani | Steamed Rice | |||
| BREADS | Chapati | Chapati | |||
| CURD/ DESSERT | Boondi Raita | Tutti Frutti Muffin | |||
| SNACKS | Vegetable Wrap | Seasonal Fruit | |||
Disclaimer:
Seasonal Delights: Please note that our menu features vegetables and fruits that are sourced seasonally. Consequently, the availability of certain items may vary based on the season.
Allergy Alert: For individuals with allergies, we recommend avoiding options highlighted in Blue as they contain Lactose, Green contain Nuts & Red contains Egg.
Your health and well-being are important to us.
Gurgaon School Campus Address
Kunskapsskolan International, Adjacent to Sector 70A, Gul Farm Complex, Gurgaon, Haryana – 122004
Mobile: +91 9591748899
E-mail: admissions@ked.edu.in
Alumni Universities



















Phone
9591748899
admissions@ked.edu.in
Kunskapsskolan Gurgaon
Adjacent to Sector 70A, Gul Farm Complex, Gurgaon, Haryana - 122004


































