What makes Kunskapsskolan International the Best School in Gurgaon is that the teachers, time-plan and the learning spaces are adapted to each individual student’s need. We are also unique in our approach to academics. Our KED program is integrated with the strong national CBSE curriculum. We also offer the IGCSE curriculum also integrated with the KED program.
The world needs more leaders and visionaries, who are driven by self-motivation and ambitions but at the same time are sensitive and empathetic individuals in their interactions with others. Thus, our school provides the opportunity to imbibe an intrinsic national ethos with a global context, to collaborate, communicate, explore and experience the global-local world. The delivery of our curriculum is designed in steps and theme courses which enable students to progress independently at their own pace. This makes our school the top CBSE School in Gurgaon.
Life Skills play a critical role in a well-versed and comprehensive education which is why our KED Life Skills program is embedded as a part of the regular curriculum. The program is devised in a way that every student spends 2-3 days a week learning/practicing a sport, working on a technological aspect or expanding their skill-set in several and diverse genres like:
Kunskapsskolan International, Adjacent to Sector 70A, Gul Farm Complex, Gurgaon, Haryana – 122004
Mobile: +91 9591748899
E-mail: admissions@ked.edu.in
9591748899
admissions@ked.edu.in
Adjacent to Sector 70A, Gul Farm Complex, Gurgaon, Haryana - 122004
Week 1 | ||||||
Jan 2025 | Jan 2025 | Wednesday 01 Jan 2025 | Thursday 02 Jan 2025 | Friday 03 Jan 2025 | Saturday 04 Jan 2025 | |
Breakfast | Holiday | |||||
Packed Snacks | Holiday | |||||
Lunch | Holiday | |||||
Evening Snacks (Day Care) | Holiday | |||||
Week 2 | ||||||
Monday 06 Jan 2025 | Tuesday 07 Jan 2025 | Wednesday 08 Jan 2025 | Thursday 09 Jan 2025 | Friday 10 Jan 2025 | Saturday 11 Jan 2025 | |
Breakfast | Seasonal Fruit, Boiled Egg, Gobhi Parantha, Cumin Raita & Pickle, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Aloo Jhol, Spinach Poori, Pickle, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Bread Rolls, Tomato Dip, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Idly , Sambhar with Coconut Dip, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Veg Semiya Vermicelli with Peanuts, Tomato Dip , Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Aloo Bonda, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes |
Lunch | Sweet Corn Soup, Punjabi Choley, Gajar Matar Aloo, Steamed Rice, Chapati, Sweet Boondi | Cream of Brocolli Soup, Kadhi Pakoda, Achari Aloo, Steamed Rice, Chapati, Brownie | Veg Shorba, Kale Masar Dal, Palak Paneer, Steamed Rice, Chapati, Bathua Raita | Cream Of Spinach Soup, Punjabi Rajmah, Beans Aloo, Steamed Raita, Chapati, Boondi Raita | Cream Of Tomato Soup With Bread Crumbs, Adraki Gobhi, Steamed Rice, Chapati, Gajar Halwa | Poori, Black Chana Gravy, Khatta Meetha Kaddhu, Peas Pulao, Cumin Raita |
Evening Snacks (Day Care) | Samosa | Veg Baked Puff | Brownie | Hara Bhara Kebab | Whole Wheat Vada Pao | Fruit |
Week 3 | ||||||
Monday 13 Jan 2025 | Tuesday 14 Jan 2025 | Wednesday 15 Jan 2025 | Thursday 16 Jan 2025 | Friday 17 Jan 2025 | Saturday 18 Jan 2025 | |
Breakfast | Seasonal Fruit, Boiled Egg, Idli Sambhar, Coconut Dip , Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Matar Kulcha, Chopped Onion & Tomato in Imly Chutney, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Potato Paratha, Cumin Raita & Pickle, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Vegetable Stovetop Macaroni (Italian), Tomato Dip, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Veg Vermicelli with Peanuts, Tomato Dip, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | |
Packed Snacks | Rice Croquettes, Bread Butter / Jam | Hakka Noodles, Stir Fried Vegetables | ||||
Lunch | Sweet Corn Soup, Daal Tadka, Spinach Corn, Steamed Rice, Chapati, Suji Halwa | Veg Shorba, Dal Triveni , Achari Mix Veg, Steamed RiceSteamed Rice, Spinach Chapati, Besan Laddoo | Manchow Soup, Rajmah Gravy , Cabbage Matar Aloo, Steamed Rice, Chapati, Vanilla Muffin | Clear Soup, Moong Masoor Daal, Tangy Potatoes, Steamed Rice, Chapati, Halwa | Hot N Sour Soup, Dal Lehsuni, Kadai Paneer, Steamed Rice, Beetroot Chapati, Mint Raita | |
Evening Snacks (Day Care) | Crescent Puff | Whole Wheat Veg. Burger | Fruit | Whole Wheat Colelsaw Sandiwch | Vegetable Wrap | |
Week 4 | ||||||
Monday 20 Jan 2025 | Tuesday 21 Jan 2025 | Wednesday 22 Jan 2025 | Thursday 23 Jan 2025 | Friday 24 Jan 2025 | Saturday 25 Jan 2025 | |
Breakfast | Seasonal Fruit, Boiled Egg, Aloo Parantha, Cumin Raita & Pickle, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Katha Meetha Kaddu, Spinach Poori, Pickle, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Veg Suji Upma with Peanuts, Tomato Dip, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Pao, Bhaji, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Vegetable Masala Idly, Coconut Dip, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Fruit, Boiled Egg, Vegetable Coleslaw Sandwich, Tomato Dip, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes |
Packed Snacks | Sweet & Sour Vegetable Gravy, Corn Fried Rice | Mac’ n’ Cheese, Garlic Bread | Mixed Sauce Pasta, Garlic Bread | Hash Brown, Stir Fried Vegetables | Vegetable Burger, Tutti Frutti Muffin | |
Lunch | Sweet Corn Soup, Dal Bukhara, Achari Mix Veg , Aloo Palak Methi, Steamed Rice, Chapati, Grated Carrot and Cucumner Raita | Veg Clear Soup , Gobhi Manchurian Gravy, Stir Fried Vegetables with Cottage Cheese in Soya Sauce , Kadhai Soya Chaap with Chapati, Veg Fried Rice, Vegetable Noodles, Pineapple Pastry | Tomato Soup with Baked Bread Crumbs, Moong Masoor Dal, Tawa Veg., Palak Corn, Steamed Rice, Methi Chapati, Cucumber Raita | Cream of Spinach Soup, Punjabi Rajmah, Shimla Mirchi Aloo, Adraki Gobhi , Steamed Rice, Chapati, Cumin Raita | Lemon Coriander Soup, Choley Masala, Kadhai Veg , Gajar Matar Aloo, Tri Color Pulao, Spinach Chapati, Gajar Halwa | Tomato Shorba, Kadhi Pakoda , Methi Aloo, Green Salad , Steamed Rice , Chapati , Marble Cake Slice |
Evening Snacks (Day Care) | Spinach Corn Sandwich | Fruit | Brownie | Hara Bhara Kebab | Bread Roll | Whole Wheat Vada Pao |
Week 5 | ||||||
Monday 27 Jan 2025 |
Tuesday 28 Jan 2025 |
Wednesday 29 Jan 2025 |
Thursday 30 Jan 2025 |
Friday 31 Jan 2025 |
Saturday | |
Breakfast | Seasonal Fruit, Boiled Egg, Gobhi Parantha, Cumin Raita & Pickle, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Whole Fruit, Vada, Sambhar with Coconut Dip, Vanilla Cake Slice, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Whole Fruit, Boiled Egg, Sweet Porridge, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Whole Fruit, Boiled Egg, Kachori, Aloo Jhol, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | Seasonal Whole Fruit, Veg Vermicelli with Peanuts, Tomato Dip, Whole Wheat Bread With Jam/ Butter, Milk With Corn Flakes | |
Packed Snacks | Rice Croquettes, Bread Butter / Jam | Sweet & Sour Vegetable Gravy, Corn Fried Rice | Mixed Sauce Veg Pasta, Garlic Bread | Grated Vegetable Sandwich, Vanilla Muffin | Hakka Noodles, Vegetable in Sweet n Tangy Gravy | |
Lunch | Monchow Soup, Dal Palak , Methi Malai Matar , Kadhai Paneer , Steamed Rice, Spinach Chapati, Gulab Jamun | Sweet Corn Soup, Kaley Channa Gravy, Gobhi Aloo, Dhaba Style Bhuna Vegetables, Steamed Rice, Methi Chapati, Bathua Raita | Cream of Brocolli Soup, Moong Masoor Dal, Matar Paneer, Steamed Rice, Spinach Chapati, Atta Halwa | Tomato Shorba, Kadhi Pakoda, Winter Special Fried Mix Veg, Aloo Palak, Steamed Rice, Spinach Chapati, Blue Berry Muffin | Manchow Soup, Rajmah Masala, Methi Aloo, Mixed Saag, Steamed Rice, Chapati, Beetroot Raita | |
Evening Snacks (Day Care) | Vegetable Kathi Wrap | Whole Wheat Veg. Burger | Whole Whole Veg. Stuffed Kulcha | Crescent Puff | Fruit |
Ms. Jyothi Thyagarajan is the Director of IB Schools at Kunskapsskolan and the Head of IB Curriculum at Kunskapsskolan Gurgaon. In her role, she assists other Heads of Schools in introducing international curriculums, drawing on her extensive experience in educational leadership.
With a career spanning four decades, including 25 years in international education, Ms. Thyagarajan has held prominent leadership positions in renowned institutions such as The British School, Ardee School, and Heritage Experiential International School Gurgaon. Her journey began at Springdales School, Dhaula Kuan, where she spent 14 years before moving to The British School, New Delhi, for an 18-year tenure as Deputy Principal. She then served as the Director of Development at Ardee School, overseeing campuses across India followed by five impactful years at Heritage International Xperiential School as Senior Leader for Academics and Student Affairs.
She is a Cambridge-accredited and trained examiner for IGCSE coursework and oral examinations in English as a Second Language, as well as an IB-certified teacher for Literature and Language and Literature.
Her professional development includes participation in the Programme for Strategic Leadership in a Changing Environment at IIM-Ahmedabad and modules from the Principal’s Training Centre in London. Additionally, her certification for the inspection of CIS schools has provided her with the opportunity to study and integrate best practices from around the world into her educational framework.
Recognised for her excellence in teaching with the Indu Chowfin Award, Ms. Thyagarajan firmly believes that education should extend beyond intellectual development. She is dedicated to creating learning opportunities that empower each student to pursue personal goals aligned with their interests and passions, shaping the next generation of learners.
Name of Member | Designation |
---|---|
Ms. Rupa Chauhan | Head of School |
Ms. Geetanjali | Academic Coordinator |
Ms. Anu Suri | Parent Representative |
Ms. Moksha Bhatnagar | School Counsellor |
Ms. Sumi TS | Staff Nurse |
Sunil Kumar Singh | Deputy Administrative Officer |
Ms. Sulana Araujo | Admissions Head |
Name of Member | Designation |
---|---|
Ms. Rupa Chauhan | Head of School |
Ms. Geetanjali | Presiding Officer |
Ms. Moksha Bhatnagar | School Counsellor |
Ms. Jyoti Narang | Parent Representative |
Ms. Treasa Joseph | Parent Representative |
Mr. Sunil Singh | Member |
The CBSE’s mission is to facilitate learning for the physical, emotional, social and intellectual well-being of students. A pace-setting National Board of School Education in the country, the CBSE always aspires and endeavors to be a center of excellence for providing quality education by continuously working on the educational standards to meet the national and global needs. The Board focuses upon the following:
CBSE curriculum is designed to achieve quality benchmarks in middle school (classes VI-X) and senior secondary (classes XI & XII) programmes consistent with the national goals and replete with innovative methods to achieve academic excellence in conformity with psychological, pedagogical and social principles. CBSE offers a standardized and structured curriculum which adapts to the changing demands of society and develops future ready learners. It believes in seeking pedagogic unity, creative adoption of changing technologies, constant capacity upgradation of teachers, integrating art and sports in education, environmental concerns, and imparting a cluster of futuristic skill sets that prepare a student to become a global citizen. At the Kunskapsskolan, we believe our mission closely aligns with the CBSE philosophy of ‘Value creating Education’ thus transforming our students into responsible global citizens. CBSE spans across a network of over 22030 affiliated schools, out of which 232 schools are located in 27 foreign countries
Middle Years are the most important milestones in a student’s life. Middle-school students are working toward developing certain skills like problem-solving skills and thinking skills. They also start to participate in decision-making and organization, time management. This is a time of major social and emotional growth. Students may struggle to fit in and try to discover self-identity. At Kunskapsskolan like IB we always have students at the center of our focus. We empower every student to master the challenges of today by providing them with the opportunity.
At Kunskapsskolan we offer IB Middle Years Program (MYP), which is an inclusive curriculum offered to 11- 16-year-old students. The MYP curriculum helps the students to make practical connections between their studies and the real world, preparing them for success in further study and in life. The MYP curriculum framework comprises eight subject groups, providing a broad and balanced education for early adolescents.
Our middle school students participate in events beyond the classrooms like interschool events/ sports which enhances their learning and social development. All MYP students are a part of Community Projects/ Service Learning as part of MYP action. They delve deeper into the inquiry process before taking action and reflecting on the process.
Through our personalized learning and clear goal setting we endeavor to prepare our students to become responsible global citizens and the future leaders of tomorrow.
The aim is to ensure that the educational integrity is at the heart of all assessments and that tests and qualifications are only of value if they inform the learning process and reflect the true status of an individual’s knowledge and understanding; to ensure that all learners access the benefits of their education through a fair and accurate assessment of their skills, knowledge and understanding; to unlock the power of education for every learner and help them become confident, responsible, reflective, innovative and engaged.
Cambridge International curriculum is an International trademark set for global standards of education, worldwide. It is offered in more than 10,000 schools across 160 countries and is recognised by universities and employers across the world. A structured curriculum characterized by academic rigor helps learners enhance their skills and knowledge as they progress from one grade level to another.
The curriculum allows the requisite flexibility to meet the learners’ personal and cultural needs. Cambridge philosophy of unlocking the child’s potential to make him/her a passionate lifelong learner blends with the school’s vision of creating a joyful learning environment.
A typical day at Kunskapsskolan School is exciting and challenging. At Kunskapsskolan School, students start their day with their base group and coach. The base group session begins with listening to and observing the daily news. This is followed by guidelines from the teacher to help students create their own personal time plan which ensures optimal utilization of time to achieve students’ personal and academic goals.
During the day students attend diverse teaching learning sessions such as workshops, lectures, seminars, communication sessions and lab sessions. Each of these sessions is aimed at supporting and mentoring students. While some sessions such as the lectures, lab sessions and seminars are largely teacher directed, workshops and communication sessions are guided by the needs of the students. Workshops are sessions wherein students receive targeted help from subject teachers. The student get individual or group help on starting a course or learning skills.
The lab sessions are interactive sessions providing students opportunity to explore and apply their learning in real life situations. Communication sessions held regularly help to enhance the ability of students to express with clarity, develop listening and comprehension skills and vocabulary.
These academic sessions are interspersed with co curricular sessions such as art, music, dance and diverse sports, providing the environment for holistic development of the student.
Kunskapsskolan is a global school where students will develop in an environment that nurtures them and their uniqueness. Exposure to the varied curriculums of Kunskapsskolan schools across the continents will provide the students with an enhanced and holistic view of the world they inhabit. The subjects and concepts taught at the various grades are aligned to the CBSE curriculum.
In Kunskapsskolan, all the subjects are organized in Steps and Themes. This challenges students to stretch their boundaries, construct a solid foundation of knowledge and skills.
Subjects that are required to be learnt sequentially and progressively are taught in steps. Math and languages are step subjects. The student moves from one step to the next, once he has mastered the previous requisite step. The students understanding of the concept is assessed through presentations and projects.
The thematic courses integrate subjects. EVS, Arts and Computers are theme courses and organized around projects and missions (assignments). They are solved or carried out by using and applying what the student has learned and demonstrate the ability to use logical thinking and creativity to solve problems.
At preschool the focus is on the different skills that children develop at this age group. The curriculum is theme based with emphasis on developing the language, numeracy, cognitive, socio emotional and motor skills. The learning will be fun filled, activity based and learner centered, strongly influenced by an understanding of early childhood learning.